China - Day 3
Yes, it has been a really long time. I'm not going to go into why - that is for next post. I can tell you that I am back to cooking. Two more countries checked off and I've already got a few recipe ideas for the countries after that. No, I have not given up. Please assume I had witty and hilarious things planned for this post. I just forgot them all. So, China. I already made duck and vegetable stir fry, pot stickers and kung pao chicken. I really wanted to make quail for the third day. Kevin however, had other ideas. And I obliged him. Partially because he is cute and partially because it seemed like a good idea. For him I would make Char Siu, or Cantonese Roast Pork. The best part of that is Char Siu was one of the ingredients in Yangchow Fried Rice. He could get a lot of his favorite things all in one meal. It also seemed like a good way to round out our Chinese experience. "Lean pork butt" was the ...