India the Third
For India the Third we mix things up a bit. This is a Northern India recipe that comes to me via my former boss in Virginia. She's actually from Pittsburgh, but we will still take her word on authentic Indian cuisine. :-) We may have gotten a little excited about Christmas and I have relatively few pictures of just Joey... Not only that, but we were in Colorado! Nothing better than trying out a new curry recipe on the in-laws, right? Kevin prepped by sharpening some knives. First note: make sure you actually use a Dutch oven, or something that is intended to go on the stove top, not actually in the oven. It is very important. Anyway! Cumin seeds and cinnamon sticks? Not the way I'm used to starting a heavily-spiced dish, so let's try it! And of course onions. Always onions. I read in one of the comments to mix the chicken and yogurt and some spices ahead of time to enhance the flavor, but I can't find it for the life of me now. That's what I did ...