Greece 2
Sometime in high school (maybe?), my friend Bill decided that we should all get together and make Greek food. There may have been precedent for doing an ethnic food day, I don't know. All I remember is that somehow I, who didn't know much more than boiling noodles and making frozen pizzas, was picking out a recipe called something like "Athena Pudding" to make from scratch. The only thing I remember about the recipe is that there was orange zest in it. I was really weirded out by putting the outside of my orange in a dish. I didn't like the end result. His mom said she did. I am still suspicious. Bill made some kind of meatballs and they were good. I believe Amy may have made something too. It was a long time ago. But I guess the seeds of ethnic cooking were set? This time I avoided the pudding and skipped the meatballs. I decided to go all out with what I thought of as Greek: lamb. Not only that, but lamb with a cu...
