Around the World in the Hetzel Kitchen

First, a note.  The following happened over the winter, but I am writing this in the fall.  Ridiculous, yes?  You want to know what is harder than having time and energy to cook and write while having three kids two and under?  Having the time and energy to cook and write while having a toddler and being pregnant with twins.  It laid me out.  I could barely make dinner every day, nonetheless something special. But - despite lack of sleep, lots of nursing, and more diaper changes, I feel much better now.  So let's get back to this, okay?  Starting with writing about the things I did a while ago. Anyway, Germany.  My international cookbook had a recipe the really appealed to me: Schweinelendchen im Schwarzbratmantel (Pork Tenderloin in a Dark Bread Crust).  You take a seared pork loin and wrap it in a crust of rye bread crumbs, ground pork, and eggs.  You then poach it.  Delicious, no?  Worth coming back to Germany e...

Flag courtesy of Wikipedia Location : Central Europe, between the Netherlands and Poland Area : Over 350,000 sq km; 63rd biggest in the world          Slightly smaller than Montana Population : Almost 81,000,000; 18th largest in the world           Second largest in Europe after Russia Capital : Berlin Economy : Based on GDP per capita the 5th biggest in the world and the biggest in Europe Source: CIA World Factbook Next up in fast-forwarding through Danielle's life is...Germany!  And not only Germany, but Germany in Colorado at Christmas. Why such time travel?  Sickness, tiredness, general lack of time.  What does that sound like?  Yep, that's right, time to have another baby!  And this time, although we didn't know it when I cooked this food, there were twins.  Turns out that makes things a lot more interesting.  There were a lot of foods I had aversions to, and just making a shoppin...