Brazil, the Conclusion
A brief recap for the amnesiacs among us. Here is Part One in whole. We already have some rice and shredded kale. The embassy recommended Feijoada, which is basically a lot of meat plus a little bit of other stuff. No store remained untoched in my quest for all of the parts. There is still a... Last time for Brazil, I promise. So what is that meat that I haven't introduced you to yet? My recipe books calls it out as optional: one pork foot, eat, tail, tongue. If that is optional, I'm not touching it, right? Except then I saw it at the Commissary. If it is staring me in the face, can I really walk away? It is authentic! Plus then I could write about it! I would like to introduce to you: the pig's foot. I told Kevin to react appropriately to it. Tesla investigated. Curie would have none of it. *Shudder* To prove to you what it is. The real problem here is what in the world do I do with it?...