This Indian influence explains the recipe that stood out to me when I was looking through lots of lists: Chicken Curry. Yes, a curry recipe that claims to be authentically Guyanese. This I had to try.
The recipe didn't specifically say you had to start with a full chicken, just "3 lb chicken cut up into small pieces." I decided I had to do this, though. Despite the fact I've done it a lot, I still don't enjoy it. I was also highly disappointed at the yield. I always read that it is more frugal to buy whole chickens, but this one had so little usable meat on it. I may have to rethink future purchases.
|How you entertain the youth - the pots and pans cabinet.|
I took "grind garlic, one onion, and pepper" to mean that I could puree them in a food processor. This then gets fried in a pan with some spices.
|Emily? I really need to start labeling these right after they happen.|
And with that we have made it through the G's! Let's stay in the same region for another adventure. Just a little north for...
Next time: Haiti