We're catching up to life a little bit here, although this was still about four months ago. I cannot for the life of me find the original recipe I used. I did Bolo a Moda da Guine Bissau - basically, Cake in the Style of Guinea-Bissau. This one is fairly close, but not exactly what I followed.
Oh well, we press on anyway.
This looks simple. A five ingredient cake. I can do this without anything special from the store! Butter, flour, sugar, eggs, and milk. Let's do this!
Brendan spent some time as photographer. I apologize.
|Looks like I added some.|
|All whipped and fluffy and how can this not be good?|
|It used to be to the top of the crust-ridge.|
Our tour de Guineas is complete and we head off to another hemisphere for a while. Pack some warm weather clothes.
Next time: Haiti