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Showing posts from November, 2014

Germany: The Failure

First, a note.  The following happened over the winter, but I am writing this in the fall.  Ridiculous, yes?  You want to know what is harder than having time and energy to cook and write while having three kids two and under?  Having the time and energy to cook and write while having a toddler and being pregnant with twins.  It laid me out.  I could barely make dinner every day, nonetheless something special. But - despite lack of sleep, lots of nursing, and more diaper changes, I feel much better now.  So let's get back to this, okay?  Starting with writing about the things I did a while ago. Anyway, Germany.  My international cookbook had a recipe the really appealed to me: Schweinelendchen im Schwarzbratmantel (Pork Tenderloin in a Dark Bread Crust).  You take a seared pork loin and wrap it in a crust of rye bread crumbs, ground pork, and eggs.  You then poach it.  Delicious, no?  Worth coming back to Germany even after already doing one day of it ! This was suppose