tag:blogger.com,1999:blog-8594129951146629165.post6642019870588221230..comments2023-10-18T05:03:55.234-07:00Comments on Around the World in the Hetzel Kitchen: BhutanHetzel Kitchenhttp://www.blogger.com/profile/07778189740199480334noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8594129951146629165.post-39735794190287310782011-04-27T16:27:55.860-07:002011-04-27T16:27:55.860-07:00Doesn't like feta? Divorced.Doesn't like feta? Divorced.Bill Hollandhttps://www.blogger.com/profile/01857295455877693793noreply@blogger.comtag:blogger.com,1999:blog-8594129951146629165.post-21735443817743316452011-04-25T16:50:49.195-07:002011-04-25T16:50:49.195-07:00Those look like serrano peppers methinks.
I use c...Those look like serrano peppers methinks.<br /><br />I use chilies on an almost daily basis, so I've had the burning hands thing happen on several occasions (I'm not a fan of using gloves myself), but I've never had the burning last for that long. A couple of things you can try when it happens: dip your hands in yogurt (I use greek yogurt) and let it sit on your skin for a bit(I'm serious) or rub them with apple cider vinegar (also serious)...both things have worked to lessen the burn (at least for me). And be careful about taking a shower or washing your hands, especially with warm/hot water, because that just makes it worse (and last longer it seems). <br />Also, for the tomatoes, I usually leave them in the boiling water for about 30-40 seconds. I also remove the core first, as it's easier to see what's happening (the skin at the edges will start to curl up a little). I don't know if that helps at all.Amyhttps://www.blogger.com/profile/08466818925059912637noreply@blogger.comtag:blogger.com,1999:blog-8594129951146629165.post-91950705710074302932011-04-22T16:26:06.071-07:002011-04-22T16:26:06.071-07:00I know what to send for your Birthday!I know what to send for your Birthday!Kathy Hetzelnoreply@blogger.com