tag:blogger.com,1999:blog-8594129951146629165.post1493558994650702587..comments2023-10-18T05:03:55.234-07:00Comments on Around the World in the Hetzel Kitchen: GrenadaHetzel Kitchenhttp://www.blogger.com/profile/07778189740199480334noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8594129951146629165.post-91106425003354924142015-07-09T15:33:20.502-07:002015-07-09T15:33:20.502-07:00I think the wing tips come off just because they&#...I think the wing tips come off just because they're skinny and will overcook. Use them to make stock or soup - they're full of good flavors!<br />You did the rack/foil thing right, but the chicken will cook better if you only have about half that amount on there at a time (or use two racks and pans). A rack with smaller holes (like a cooling rack for cookies) is probably easier to work with too.Sylviehttps://www.blogger.com/profile/01554922420370284381noreply@blogger.com