India the Second
This is another recipe from Sadie, and therefore from the Kerala region. We went the vegetarian route this time and picked Aloo Gobi , a cauliflower dish. According to the description this food is in Bend it Like Beckham? I don't remember that particular scene but I now have some high school religion class memories coming back... It said to cut the cauliflower into eighths, which still made some pretty big chunks. Eight of them, in fact. I think this part may have either been lost in translation or I had an abnormally large head of cauliflower. I also apparently didn't take pictures during the process? As always, it started by sauteeing some onions. Then more coriander (but really cilantro), turmeric, and other spices. Seeing any similarities from last time? There were also potatoes in addition to the cauliflower to get coated in the curry sauce. It called for Garam Masala as well and more cilantro added at the end. I'm seeing lots of trends. Completed